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THE SENEGALESE COFFEES


Coffee in Senegal



The Touba coffee is a great success in Senegal. Formerly called Café Saaf, the touba coffee is the favorite hot drink of Senegal. The Touba coffee is a drink made ​​of flavored Guinea pepper, black pepper or coffee.


Senegalese coffee market

Coffee, in Arabic qahwah, is a psychoactive beverage obtained from the seeds of the coffee plant, a shrub of the genus Coffea. Coffee culture is highly developed in many tropical countries in plantations which are grown for export markets.

Coffee is one of the main food of agricultural origin traded on international markets. Coffee is often presented as the second export commodity in the world after oil; However, this classification has been questioned by some scholars.

The Touba coffee

The Touba coffee is a great success in Senegal. Formerly called Café Saaf, the touba coffee is the favorite hot drink of Senegal.

The Touba coffee is a drink made ​​of flavored coffee Guinea pepper, or black pepper.

This coffee was first designated
saaff coffee. The name refers to coffee Touba Touba, founded by Sheikh Ahmadou Bamba Mbacké in 1887.

Sale of Touba coffee is a lucrative business. Young vendors Touba coffee count by tens in the streets, neighborhoods, markets, rallies and other religious ceremonies and the number of consumers is impressive.

Populations take the famous Touba coffee in small plastic cups, 50 Francs CFA, glass coffee Touba warm and slightly sparkling. However, the price of a cup of Touba coffee varies from one place to another.

The first Tablet Café

A Medina, popular district of Dakar, a revolution of the Internet has emerged with the opening of the first Tablet Coffee in the world.

Médoune Seck, a young Senegalese, 33, who ran a café with desktop computers. With the help of Google, he replaced the computers with touch tablets with Android.

He launched the first tablet coffee in the world.

Senegalese coffees brands