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Coffee in Spain

The three majors roasters control 60% of the Spanish market for coffee. Some 300 smaller roasters cover 40% and dominate the market outside the home where the espresso is highly demanded consumption.

Spanish coffee market

Net imports of green coffee in 2009. 3,826,000 bags; Vietnam leads with 37% Vietnam, Brazil, Colombia, Uganda and Côte d'Ivoire represented to 74% of all green coffee imports in 2009.

Estimated shares. Arabica 36% Robusta 64% . Imports of processed coffee in 2009 reached 559,000 bags . Exports 1.017 million bags, 90% were soluble.

The mezclas, mixtures of coffee and standard coffee torrefacto represent in Overall 83% of the market.

The torrefaction is obtained from standard roasted coffee with sugar and almost half of the consumption of roasted coffee.

Coffee consumption in Spain

Per capita consumption in 2009 rose to 4.48 kg, according to the ICO.

Spanish coffee brands

From Callis to Tupinamba. 17 links