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Agave syrup

Agave nectar, also called agave nectar or mead is a natural sweetener that comes from extracting the sap of cactus, agaves, growing on volcanic soils in southern Mexico. Agave syrup is a natural sweetener.

Definition of agave syrup

Theagave is a plant that grows primarily in Mexico, but is now found in all the hot, dry regions, and in the Mediterranean countries. The plant was known until recently as the main component of tequila.

Agaves are large plants that also resemble yuccas and family Aloe-Vera. Sometimes found agave in the south of France, but are very common in Mexico.

There are over 100 varieties of agave , but the most used is the Blue Agave, the agavecar of piña, because it is that which contains more fructose.

Development of agave syrup

Agave syrup is a sweetener commercially produced in Mexico from several species of agave Agave which tequilana, also called blue agave or agave tequila.

Agave syrup is sweeter and less viscous than honey.

Agave syrup is produced in the Mexican states of Jalisco, Michoacán, Guanajuato and Tamaulipas, according to Mexican laws certificate origin, although most occurred in the State of Jalisco.

Agave syrups brands

• Group Agave
  The Agave Group is a family business based in Saint Francis Bay, South Africa. The Agave Group has two production sites in Tanzania producing agave syrup.
• Bjorg
  Bjorg offers agave syrup.
• Colibree
  Colibree The Company is located in Aspen, Colorado since 1995. The Company distributes pure agave nectar Colibree, sweetener 100% organic nutrient of the agave plant.
• Meneau
  Born in 1879, the port of Bordeaux, the Meneau House offers organic agave syrup.
• Sunny
  Sunny offers agave syrup.