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AMÉRICAN MINERAL WATERS


Mineral water in the USA



In the United States, mineral water must contain at least 250 ppm of dry residue and originate from a geologically and physically protected underground source. Mineral water rate must be constant and the relative concentrations of minerals and trace elements in the source. No mineral should be added.


History of mineral water in the U.S.

The story of bottled water in North America is made ​​of some important dates: In 1976, Perrier sets foot in the U.S. market, then begins to consolidate the industry by purchasing a variety of local brands in the 80's.

's already strong market growth then accelerated with the entry into the market of PepsiCo and Coca-Cola in 1997 and 1999, with Aquafina and Dasani water which quickly became the leader in the North American market.

Since 1999, a constant struggle between them and the multinational Nestlé is desperate to increase its production. Finally, since 2006, a struggle increasingly fierce moved between industry and its opponents.

Bottled water market in the USA

Bottled water will be in five or six years the favorite drink of Americans predicted Kim Jeffery, president of the firm Nestle Water North America.

American brands of mineral water



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