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Milk in Belgium

In 2012, the milk consumption reached about 833 million liters and employed about 6000 people. Drinking milk and fresh dairy products are the main products of the dairy sector in Belgium.

Belgian milk market

With a share of 30% semi-skimmed milk is still the main milk drink.

Fermented milk, whose share is 14%, comes second.

Come then whole milk and cream consumption respectively 13% and 12% of the Belgian dairy production.

Belgian milk production

In 2012, the production of milk has reached about 833 million liters and employed about 6000 people.

Production of chocolate milk (+55%) and whole milk (21%) has increased dramatically.

Yoghurt production declined 10%, as the milk powder was down 3.6%. The non-fat dry milk in the fastest decline in this category with nearly 8%.

The number of dairy farmers has decreased by 5.5% between 2010 and 2011, the same decrease between 2009 and 2010. The decline was more pronounced in Wallonia than in Flanders.

The average dairy farm has 45 dairy cows in Flanders and 46 in Wallonia. These figures are up from 2010.

Monthly statistics Interprofessional Organizations on the quality of milk, 9,145 milk suppliers were still in operation in late 2011, of which 58.8% 41.2% in Flanders and Wallonia.

Belgian milk brands

From Biolé to Vitalac. 7 links